Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Sesam, geschält
- 2 TL Thymian, getrocknet
- 1 TL Chiliflocken
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
- 1 TL Zucker
- ¼ TL Salz
- 20 g Weißweinessig, mild
- 30 g Wasser
- 40 g Olivenöl
- 400 g Cherry-Tomaten, halbiert
- 100 g Babyspinat
- 1 Büffel-Mozzarella (250 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1322 kJ / 315 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nizza-Salat
40min
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Avocado-Gurken-Salat
20min
Grapefruit-Avocado-Salat
25 min
Spinatsalat in Curryrahm
10min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min
Kartoffelsalat mit Kichererbsen und Spinat
1h
Spinatsalat mit Aprikosendressing und Halloumi
15min
Gurken-Apfel-Salat
20min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10min
Mediterraner Kartoffelsalat
1h 10min