Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chiles güeros
- 1700 g de agua
- 30 g de vinagre blanco
- 1 ½ cda de azúcar
- 110 g de pulpa de maracuyá
- 10 g de jugo de limón, recién exprimido
- 1 ramita de cilantro
- 85 g de bulbo de hinojo
- 1 diente de ajo, pelado
- 40 g de aceite de oliva
- 180 g de calamar baby, limpio y cortados en aros
- ½ cdita de sal gruesa
- Nutrition
- per 1 porción
- Calories
- 785 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de camarón
40min
Sopa de lima yucateca
40min
Quesadillas de flor de calabaza y queso
30min
Esquites asados de Coyoacán
30min
Arroz al chile serrano y epazote
2h 40 min
Ensalada tricolor
15min
Salsa de habanero
5min
Jugo integral de jitomate
5min
Pescado en hoja santa
30min
Sopa de hongos y epazote
35min
Pescado a la talla
40min
Jugo verde de nopal
10min