Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de epazote, solamente las hojas
- 40 g de echalots
- 3 dientes de ajo, pelados
- 30 g de aceite de oliva
- 225 g de champiñones, fileteados
- 225 g de hongos cremini, fileteados
- 250 g de setas, separadas
- 40 g de mantequilla
- 1 cdita de sal
- ¼ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 823 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 16 g
- Fibre
- 3 g
In Collections
Alternative recipes
Salsa de jitomate
35min
Sopa de setas
35min
Huauzontles en caldillo de jitomate
50min
Ensalada de nopales
20min
Sopa de nopales
45min
Salsa de jitomate
40min
Taquitos de huitlacoche
25min
Verduras blanqueadas
1h
Puré de jitomate básico
35min
Quesadillas de flor de calabaza y queso
30min
Tinga de setas
25min
Guarnición de calabacitas con elote
30min