Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla morada, en rebanadas (aprox. 5-6 mm)
- 20 g de mantequilla sin sal, en cubos
- 50 g de azúcar morena
-
20
g de vinagre balsámico
or 20 g de vinagre de vino tinto - 1 - 2 pizcas de sal
- 50 g de cebolla morada, en trozos
- 1 diente de ajo, pelado
- 25 g de aceite de oliva
- 500 g de betabel, cocido, pelado y en trozos
- 350 - 400 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 1 - 2 pizcas de tomillo seco
-
4
rebanadas de baguette
or 4 rebanadas de pan - 60 - 80 g de queso azul, en trozos
- 100 g de crema (min 30% de grasa)
- 1 cda de jugo de limón amarillo
- 1 cda de nuez pecana, en trozos
- Nutrition
- per 1 porción
- Calories
- 1703.5 kJ / 407.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 39.1 g
- Fat
- 25.6 g
- Saturated Fat
- 12.2 g
- Fibre
- 5.2 g
- Sodium
- 388.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de brócoli
15min
Crema de jitomate
30min
Sopa de poro y papa
30min
Camarones estilo Hunan
20min
Crema de betabel
40min
Sopa de flor de calabaza
35min
Sopa de jitomate y queso de cabra
20min
Sopa de elote
35min
Camote con salsa de vegetales y pasta gratinada
2h
Tarta de camote - Sopa de coco zanahoria con pollo
1h
Pan vegetariano con gravy
1h 20 min
Coliflor asada con puré de alubias
25min