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Ingredients
Biscuit Base
- 90 g unsalted butter, diced, plus extra for greasing
- 280 g digestive biscuits
White Chocolate Filling
- 230 g white chocolate, small pieces or callets
- 110 g double cream
- 700 g cream cheese
- 220 g granulated sugar
- 5 large eggs
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
Caramel Sauce
- 140 g light brown sugar
- 200 g double cream
- 30 g unsalted butter
- 1 tsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 2579 kJ / 616 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.6 g
- Fat
- 46.3 g
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