Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 200 g ginger biscuits, halved
- 80 g unsalted butter, diced
Filling
- 5 gelatine leaves
- water, for soaking gelatine
- 180 g white chocolate, pieces or callets
- 200 g evaporated milk, light
- 60 g caster sugar
- 1 tsp vanilla extract
- 500 g cream cheese
- 250 g raspberries
- Nutrition
- per 1 slice
- Calories
- 1828 kJ / 437 kcal
- Protein
- 5.7 g
- Carbohydrates
- 28.4 g
- Fat
- 33.4 g
In Collections
Alternative recipes
Unbaked Marbled Cheesecake
4h 35min
Chocolate Orange Mousse
2h 20min
Millionaire's Chocolate Tart
2h 20min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
White Chocolate Mini Cheesecakes
4h 40min
Chocolate Cheesecake with Marshmallow Topping
3h 5min
White Chocolate Cheesecake
16h
Raspberry, Lemon and White Chocolate Traybake
1小時 10 分
Baked White Chocolate Caramel Cheesecake
6小時 20 分
Praline Cheesecake
4小時 10 分
Raspberry Cheesecake
3h 25min
Blueberry and Mascarpone Cheesecake
3小時 20 分