Devices & Accessories
Lemon Meringue Cake with 10-Minute Frosting
Prep. 45 min
Total 2 h 10 min
12 slices
Ingredients
Lemon Cakes
-
sunflower oil plus extra for greasing80 g
-
caster sugar250 g
-
lemon zest and juice1
-
medium eggs4
-
self-raising flour240 g
-
baking powder1 tsp
-
Greek yoghurt130 g
Lemon Curd
-
caster sugar110 g
-
lemons zest and juice1 - 2
-
unsalted butter softened, cut into pieces80 g
-
egg yolks from medium eggs3
-
medium egg1
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
salt1 pinch
Difficulty
medium
Nutrition per 1 slice
Protein
7 g
Calories
1753 kJ /
419 kcal
Fat
18 g
Fibre
0.7 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Fudge Cake
1 h
Soft and Chewy White Chocolate Chip Cookies
25 min
Red Velvet Cake
1 h 20 min
Fruit Sauce (Coulis)
10 min
Raspberry and Vanilla Éclairs
2 h
Chocolate Coffee Puddle Pudding
40 min
Fresh Fruit Tarts
7 h 5 min
Seriously Lemony Slice
1 h 20 min
Danish Dream Cake
55 min
Sticky Toffee Sponge Cake
1 h 30 min
Blueberry and White Chocolate Traybake
1 h
Apple Crumble Cake
1 h 10 min