
Devices & Accessories
Apple and Blackcurrant Pie
Prep. 30 min
Total 2 h
6 portions
Ingredients
Pastry
-
granulated sugar100 g
-
unsalted butter chilled, cut in pieces, plus extra for greasing200 g
-
plain flour370 g
-
medium egg1
-
fine sea salt1 pinch
Filling
-
blackcurrant jam180 g
-
cooking apples peeled, cored and cut in slices (½ cm)300 g
Decoration
-
icing sugar for dusting2 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
53.5 mg
Protein
8.1 g
Calories
2746.3 kJ /
656.4 kcal
Fat
28.7 g
Fibre
3.2 g
Saturated Fat
17.6 g
Carbohydrates
92.7 g
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