Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2779.4 kJ / 664.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 42 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 388.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45min
Chocolate Tiffin
2h 30min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Chocolate Fudge Cake
1h
Ultimate Chocolate Cake
2h 15min
Chocolate Coffee Puddle Pudding
40min
Coffee and Walnut Cake
1h 10min
Bakewell Tart
1h 50min
Red Velvet Cake
1h 20 min
Lemon Drizzle Cake
1h 30min
Victoria Sponge
1h 10min
Blueberry and White Chocolate Traybake
1h