Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2779.4 kJ / 664.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 42 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 388.2 mg
Alternative recipes
Caramel Cake with Fruit and Caramel Sauce
3小時 50 分
Blueberry Bakewell Traybake
1h 30min
Chocolate Fudge Cake
1h
Chocolate icing (ganache)
20 分
Blueberry and White Chocolate Traybake
1h
Carrot Cake
2小時 30 分
Cappuccino Cake
2小時
Butterscotch Banana Sponge Pudding
1小時 5 分
Victoria Sponge
1h 10min
Milk Chocolate and Banana Cake
3h 35min
Apple Crumble Cake
1h 10min
Lemon Drizzle Cake
1h 30min