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Tartine di melanzana con formaggio e cipolla caramellata
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Ingredients
- 500 g di cipolla dorata in quarti
- 40 g di brandy
- 40 g di olio extravergine di oliva
- 40 g di zucchero di canna
- 1 melanzana in 12 fette (1-2 cm)
- 10 g di caramello liquido
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 1 dose di pasta sfoglia
- 1 formaggio di capra in 12 fette
- 100 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 pezzo
- Calories
- 229 kcal / 958 kJ
- Protein
- 4.3 g
- Fat
- 16.2 g
- Carbohydrates
- 14.8 g
- Fibre
- 1.3 g
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