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Ingredients
Whipped Coconut Cream
- 400 g coconut milk
- 10 g agave syrup
Cake
- 70 g buckwheat grains
- 150 g blanched almonds
- 1200 g water
- 500 g sweet potatoes, cut in pieces
- 300 g dates
- 130 g dark chocolate (50% cocoa solids), small pieces or callets
- 30 g coconut oil, plus extra for greasing
- 60 g rice milk
- 2 Tbsp cocoa powder
- 1 tsp baking powder
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 12 g
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