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Sweet Potato Brownies

Sweet Potato Brownies
4.6 35 ratings
Prep. 5 min
Total 8 h 55 min
14 pieces
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Ingredients

Whipped Coconut Cream
  • coconut milk
    400 g
  • agave syrup
    10 g
Cake
  • buckwheat grains
    70 g
  • blanched almonds
    150 g
  • water
    1200 g
  • sweet potatoes cut in pieces
    500 g
  • dates
    300 g
  • dark chocolate (50% cocoa solids) small pieces or callets
    130 g
  • coconut oil plus extra for greasing
    30 g
  • rice milk
    60 g
  • cocoa powder
    2 Tbsp
  • baking powder
    1 tsp
  • fine sea salt
    1 pinch

Nutrition per 1 portion

Calories 243 kcal / 1017 kJ
Protein 5 g
Fat 12 g
Carbohydrates 27 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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