Baked Camembert with Mandarin Jam and Herb Crackers

Mandarin Jam

• 200 g mandarins, peeled, pith and pips removed, segmented
• 200 g caster sugar
• 100 g water

Walnuts

• 50 g walnut halves
• 10 g caster sugar
• 10 g unsalted butter

Herb Crackers

• 150 g plain flour
• 80 g water
• 20 g olive oil, plus extra for brushing
• 1 tsp dried rosemary
• 1 tsp fine sea salt
• 2 - 3 pinches coarse sea salt, for sprinkling

Serving

• 250 g Camembert, whole
  or Brie cheese, whole