Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 rating

Prep. 20 min

Total 1 h

6 portions

Ingredients

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Difficulty

medium

Nutrition per 1 portion

Sodium 602 mg

Protein 13 g

Calories 1991 kJ / 475 kcal

Fat 21 g

Saturated Fat 8 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

White Bean and Feta Dip

5 min

Beef Satay with Rainbow Noodles (TM5)

1 h 30 min

Cherry Pie

12 h 15 min

Berry Curd

20 min

Layered Salmon and Avocado Terrine

3 h 35 min

Chicken Liver Parfait

2 h 40 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Honey Parmesan Parsnips

50 min

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Bacon and Cranberry Jam

40 min

Morello Cherry Brownies

1 h

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min