Devices & Accessories
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prep. 20 min
Total 2 h 35 min
4 portions
Ingredients
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1522.6 mg
Protein
36.6 g
Calories
3218.8 kJ /
769.3 kcal
Fat
25 g
Fibre
9 g
Saturated Fat
10.3 g
Carbohydrates
100.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Smoked Salmon Rolls
1 h 20 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Alpine Macaroni
45 min
Balsamic Spelt Salad
20 min
Superfood Salmon Salad
1 h 5 min
Pasta and Chickpea Salad
25 min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 h 15 min
Black Bean and Sun-dried Tomato Dip
30 min
Halloumi Salad
20 min
Baked Penne with Vegetables
1 h 5 min
Warm Mediterranean Couscous Salad
30 min