Persian Love Cake

Persian Love Cake

4.6 126 rating

Prep. 10 min

Total 1 h 15 min

12 slices

Ingredients

Sponge

pistachio nuts, unsalted, shelled
60 g
ground cardamom
½ tsp
blanched almonds
250 g
lemon thin peelings of skin
1
light brown sugar
150 g
unsalted butter soft, plus extra for greasing
200 g
medium eggs
4
plain flour
100 g
baking powder
1 tsp
rose water
2 tsp
fine sea salt
1 pinch

Syrup

light brown sugar
30 g
lemon juice
40 g

Icing and Decoration

mascarpone
200 g
icing sugar
40 g
rose water
½ tsp
edible rose petals (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 138.7 mg

Protein 10 g

Calories 1916.7 kJ / 458.1 kcal

Fat 34.4 g

Fibre 3 g

Saturated Fat 13.5 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Cardamom And Lime Syrup Cake

1 h 35 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Torta Caprese

55 min

Amaretti

35 min

Mango Kulfi

4 h 20 min

Limoncello Tarts

3 h 15 min

Pear Frangipane

1 h 30 min

Pear Frangipane

1 h 30 min

Persian Carrot and Coconut Cake

2 h 20 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Butternut Squash and Chestnut Rolls

1 h 40 min