Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Prep. 5 min
Total 25 min
4 portions
Ingredients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
2184 kJ /
522 kcal
Fat
18 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Paneer Tikka Pizza
2 h
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Asparagus and Pea Pasta
20 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Iranian Vegetable Stew
1 h 30 min
Cashew basil spelt pasta (gut health)
15 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Vegan Paella with Smoked Tofu
25 min
Baked Penne with Vegetables
1 h 5 min