Compatible versions
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan 'Parmesan'
- 100 g blanched almonds
- 100 g cashew nuts
- 1 Tbsp savoury yeast flakes (vegetarian)
- 1 tsp fine sea salt
- 1 tsp garlic powder
Spaghetti
- 1200 g water
- 1 tsp fine sea salt
- 350 g dried wholewheat spaghetti
- 20 g fresh basil
- 2 garlic cloves
- 320 g ripe avocados, cut in pieces
- 2 limes, juice only (30 g)
- 30 g olive oil
- 150 g yellow cherry tomatoes, quartered
- 100 g tinned sweetcorn, drained
- Nutrition
- per 1 portion
- Calories
- 2184 kJ / 522 kcal
- Protein
- 16 g
- Carbohydrates
- 71 g
- Fat
- 18 g
Alternative recipes
Mushroom Bolognese with Courgette Noodles
50min
Red Lentil, Kale and Rosemary Pasta
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Vegan Paella with Smoked Tofu
25 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40 min
Cauliflower and Black Bean Balls
1h 10min
Mushroom Parmentier
1h 10min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1小時
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegan Cauliflower Fettuccine Alfredo
50min
Nut Balls with Tomato Sauce
50min