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Sliders with Walnut or Sweet Potato Patties

Sliders with Walnut or Sweet Potato Patties
5.0 2 ratings
Prep. 40 min
Total 2 h 45 min
10 portions
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Ingredients

Aubergine Relish
  • aubergines (approx. 800 g), cut in cubes (2 cm)
    2
  • sea salt for sprinkling
    2 Tbsp
  • celery stalks cut in pieces (4 cm)
    2
  • plum tomatoes cut in pieces (4 cm)
    3
  • brown onion (approx. 150 g), cut in halves
    1
  • olive oil
    120 g
  • red wine vinegar
    70 g
  • raw sugar
    2 Tbsp
  • tomato purée
    2 Tbsp
  • raisins
    2 Tbsp
  • pine nuts
    2 Tbsp
  • pickled capers
    2 Tbsp
  • pitted green olives sliced
    12
  • fresh basil leaves only
    1 sprig
  • ground black pepper to taste
    ½ tsp
Walnut Patties
  • walnuts
    100 g
  • brown onion (approx. 150 g), cut in halves
    1
  • ricotta cheese
    500 g
  • fresh breadcrumbs plus extra for coating
    100 - 150 g
  • fresh flat-leaf parsley leaves only
    1 sprig
  • eggs
    3
  • fine sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • ground cayenne pepper
    1 pinch
  • olive oil for frying
Sweet Potato Patties
  • water
    1000 g
  • sweet potato peeled and cut in pieces (4 cm)
    600 g
  • garlic clove
    1
  • leek white part only (approx. 100 g), cut in pieces
    1
  • unsalted butter plus extra for frying
    2 tsp
  • tamari
    2 tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • egg
    1
  • dried chilli flakes
    ¼ tsp
  • plain flour
    120 g
  • fresh breadcrumbs for coating
Assembly
  • slider buns for serving
    10
  • rocket leaves for serving
  • feta cheese, goats' milk for serving

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 2364 kJ / 576 kcal
Fat 31 g
Fibre 7 g
Carbohydrates 47 g

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Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

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