Meeresfrüchte-Cocktail

Meeresfrüchte-Cocktail

3.3 6 ratings
Prep. 5 min
Total 10 min
4 Portionen

Ingredients

  • Salatherzen z.B. Römersalat, in Streifen
    1 - 2
  • Hausdressing (siehe das Rezept in "Pirates Cooking")
    2 EL
Cocktailsauce
  • Orangensaft
    100 g
  • Mango-Chutney
    40 g
  • Sahne-Meerrettich
    50 g
  • Weinbrand
    40 g
  • Ketchup
    300 g
  • Mayonnaise
    300 g
  • Tabasco
    1 - 2 Spritzer
  • Limettensaft
    20 g
  • Kapern abgetropft (Nonpareilles)
    70 g
  • Eier hart gekocht, gehackt
    3
  • Meeresfrüchte z.B. Krabben, Muscheln, Krebs o.ä., gegart, ggf. in mundgerechten Stücken
    300 - 400 g

Nutrition per 1 Portion

Calories 896 kcal / 3753 kJ
Protein 23 g
Fat 74 g
Carbohydrates 29 g
Fibre 1.1 g

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