Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Räucherlachs
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 1 Schalotte
- 5 g Butter
- 200 g Milch
- 200 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 4881 kJ / 1166 kcal
- Protein
- 54 g
- Carbohydrates
- 18 g
- Fat
- 99 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paradeisergelee mit Fetacreme und Käsekeks
1h 40min
Spargel-Scampi-Terrine
10h
Käsesoufflés mit Salat
55min
Tomaten-Cocktail
30min
Spargel-Mango-Salat
35min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Eier im Glas auf Rahmspinat
1小時 15 分
Käsesoufflé
50min
Kürbismousse mit Baconcrumble
1小時 45 分
Bärlauch-Hollandaise
15 分
Gurkenmousse zu gebeiztem Lachs
4小時
Glühweinsabayon
10min