Devices & Accessories
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
apricots fresh, halved (approx. 4)220 g
-
honey20 g
-
walnut halves coarsely chopped20 g
-
fresh lemon thyme leaves only1 tsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
olive oil30 g
-
onions quartered100 g
-
raw sausages skinned (approx. 4)220 g
-
fresh mushrooms quartered100 g
-
fresh spinach leaves100 g
-
soy sauce1 tsp
-
water1000 g
-
fine sea salt1 tsp
-
gnocchi400 g
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
4682 kJ /
1119 kcal
Fat
66 g
Carbohydrates
88 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli and Ham Pasta Bake
1 h 10min
Seafood Stew with Coconut Milk
35min
Smoked Salmon and Courgette Pasta
35min
Mackerel and Lemon Trofie
30min
Gnocchi Carbonara with Peas
20min
Tuna Noodle Bake
1 h 20min
Linguine with Bacon and Prawns (TM6 & TM5)
35min
Ham and Leek Pasta Sauce
30min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10min
Salmon Farfalle with Pesto
45min
Seafood Risotto with Chorizo
1 h 5min