Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rice pudding
1h
Baked spinach and eggs
40min
Stuffed vegetables
1h 20 min
Steamed carrot and courgette tagliatelle
35min
Boiled eggs
20min
Potato cakes
45min
Risotto with Parmesan cheese
30min
Chopped vegetable salad
10min
Steamed turbot and mixed vegetable parcels
1h 15min
Steamed rice
25min
Berry mousse
4h 50min
Boiled pasta
20min