Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 rating

Prep. 5 min

Total 50 min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1498 kJ / 358 kcal

Fat 14 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 h 15 min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Mushroom Risotto

Mushroom Risotto

30 min