Skip to main content Search
Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms
3.6 60 ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • olive oil
    50 g
  • mixed fresh mushrooms (brown and white), sliced
    400 g
  • soy sauce
    10 g
  • fresh thyme leaves only, plus extra for garnish
    3 sprigs
  • dried bay leaf
    1
  • fine sea salt
    1 tsp
  • onions quartered
    100 g
  • white wine
    40 g
  • pearl barley
    250 g
  • water
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1498 kJ / 358 kcal
Fat 14 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Bean Casserole with Fresh Tuna

4.4(31)

40 min

Mediterranean Pearl Barley Risotto

3.3(52)

1 h

Garlic and White Bean Stew

3.8(23)

50 min

Black-eyed Bean Stew with Baby Squid

4.0(1)

5 h 15 min

Puy Lentil and Sausage Casserole

3.8(45)

45 min

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45 min

Carrot and Peanut Bake

3.7(9)

55 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Watercress and Oat Soup

4.1(8)

35 min

Pearl Barley and White Bean Stew

3.6(34)

1 h

Carrot, Pumpkin and Chard Pie

4.1(20)

1 h 20 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(60)

1 h 15 min