Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut in halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut in pieces (2-3 cm)
- 100 g red peppers, cut in pieces (2-3 cm)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 300 g aubergines, cut in pieces (2-3 cm)
- 200 g courgettes, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Alternative recipes
Steamed aubergine and ricotta lasagne
1h 25min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Tofu stew
30min
Lentil moussaka
2h 20min
Focaccia with onions
2h
Guacamole
10min
Chilli con carne
40min
Stuffed vegetables
1h 20 min
Tiramisu
5h 20min
Cod with citrus butter
50min
Creamy courgette soup
25min
Apple cake
1h