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Ingredients
Cupcake
- 240 g di farina tipo 00
- 120 g di burro a pezzi
- 240 g di zucchero
- 2 uova
- 220 g di latte
- 1 bustina di vaniglia in polvere
- 1 bustina di lievito in polvere per dolci (16 g)
- 10 g di cacao in polvere
Frosting
- 250 g di zucchero
- 310 g di formaggio fresco spalmabile
- 30 g di latte
- colorante blu per alimenti (vedere consigli)
- scaglie di cioccolato bianco q.b. per decorare
- Nutrition
- per 1 pezzo
- Calories
- 1652 kJ / 395 kcal
- Protein
- 6.1 g
- Carbohydrates
- 54.7 g
- Fat
- 18.4 g
- Fibre
- 0.4 g
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