Devices & Accessories
Baked beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions cut into quarters120 g
-
garlic clove1
-
olive oil30 g
-
1 tsp sweet paprika powdersmoked paprika powder1 tsp
-
molasses40 g
-
Worcestershire sauce (optional)1 tbsp
-
mustard1 tsp
-
chopped tomatoes, canned800 g
-
canned borlotti beans drained (weight after draining)550 g
-
fine salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly
10 Recipes
Switzerland
Switzerland
You might also like...
Hearty lentil chilli
50 min
Summer dahl
35 min
Potato and green pea curry
50 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Lentil and chickpea burger with tahini dressing
1 h 30 min
Harvest nut roast with gravy
1 h 30 min
Vegan gravy
40 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Pulled BBQ jackfruit
25 min
Three-bean shepherd's pie
26 h
Falafel with beetroot hommus
20 min
Lentil bolognese
30 min