Baked beans

Baked beans

4.1 7 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

onions cut into quarters
120 g
garlic clove
1
olive oil
30 g
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
molasses
40 g
Worcestershire sauce (optional)
1 tbsp
mustard
1 tsp
chopped tomatoes, canned
800 g
canned borlotti beans drained (weight after draining)
550 g
fine salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.1 g

Calories 898 kJ / 215 kcal

Fat 8.4 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Lentil Loaf

1 h 10 min

Lentil loaf

1 h 55 min

Moroccan Quorn with Bulgar Wheat

40 min

Vegetable lasagne

1 h 35 min

Harvest nut roast with gravy

1 h 30 min

Chilli con tempeh

20 min

Lentil bolognese

30 min

Chick Pea Curry

35 min

Veggie Wellington

2 h

Pasta alla puttanesca

35 min

Boston Baked Beans

20 min

Family beans

25 min