Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.3 g
- Sodium
- 869.2 mg
In Collections
Alternative recipes
Steamed Aubergine and Ricotta Lasagne
1h 25min
Miso and Honey-roasted Aubergine
1h
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Shellfish Nage with Champagne
1h 5min
Vietnamese Style Noodle Salad (TM6)
40min
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Vegetarian Summer Rolls (TM5)
1h
Celeriac remoulade (Thermomix® Cutter)
10min
Nacho Gratin
1h
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Mediterranean Courgette Fritters and Salsa
30min