Devices & Accessories
Steamed rhubarb (300-450 g)
Prep. 10 min
Total 20 min
300 g
Ingredients
-
water500 g
-
rhubarb cut in pieces (1.5-2 cm)300 - 450 g
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
82 kJ /
20 kcal
Fat
0 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Homemade toasted muesli
30 min
Smoked Salmon Pâté
5 min
Rhubarb crumble
45 min
Shiraz and black pepper pate
3 h
Toasted muesli
1 h 40 min
Five Seed Bread
1 h 50 min
Chloe's caramel fudge
24 h 30 min
Oven Baked Vegetable Crisps
1 h 45 min
Coleslaw with Thermomix® Cutter
10 min
Rosemary Salt
24 h 5 min
Little sticky date puddings with salted toffee sauce
50 min
Lime and ginger dressing
30 min