Breite Bohnen in Petersilienbéchamel
TM6 TM5

Breite Bohnen in Petersilienbéchamel

4.2 (65 ratings)

Ingredients

  • 3 Stängel Petersilie, Blätter abgezupft
  • 300 g Wasser
  • ½ TL Salz
  • 200 g Kartoffeln, in Stücken
  • 10 g Butter
  • 10 g Mehl
  • 160 g Milch
  • 1 Prise Pfeffer
  • 1 Prise Muskat
  • 1 Prise Zucker
  • 150 g breite, grüne Bohnen, frisch, in ca. 2 cm langen Stücken
  • 2 - 3 Scheiben Schinken, roh

Nutrition
per 1 Portion
Calories
2175 kJ / 519 kcal
Protein
24 g
Carbohydrates
57 g
Fat
21 g
Fibre
6.2 g

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