Alcachofas a la romana

Alcachofas a la romana

3.4 26 ratings
Prep. 20 min
Total 50 min
4 unidades

Ingredients

  • alcachofas frescas (con tallo)
    4
  • de zumo de limón
    2 cucharadas
  • de perejil fresco (solo las hojas, limpias y secas)
    10 - 12 ramitas
  • diente de ajo
    ½ - 1
  • de sal
    1 pellizco
  • de aceite de oliva virgen extra
    40 g
  • de vino blanco seco
    100 g
  • de agua
    300 g
  • pastilla de caldo de verduras
    ½

Nutrition per 1 unidad

Calories 112 kcal / 469 kJ
Protein 2.62 g
Fat 10.17 g
Carbohydrates 2.42 g
Fibre 8.25 g

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