Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled and crushed
- 30 g extra virgin olive oil
- 200 g courgettes, unpeeled, cut into thin sticks (5 cm long)
- 150 g carrot, cut into thin sticks (5 cm long)
- 1 celery stalk (approx 50 g), sliced
- 40 g onion, cut into wedges
- 200 g fresh mushrooms (seasonal), cut into slices
- 50 g leek, cut into slices
- 1 pinch fine salt
- 30 g soy sauce
- 1000 g water
- 1 tbsp coarse salt
- 100 g Chinese vermicelli (glass noodles)
- 100 - 150 g fresh soybean sprouts
- Nutrition
- per 1 portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.5 g
- Fat
- 8.5 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle with porcini mushrooms
1h
Tomato-egg soup
20min
Tofu stew
30min
Bitter Gourd Salted Vege Soup
1小時 15 分
Stir-fried vegetables
10 分
Umami Soup
1小時 20 分
Asian vegetable soup with tofu
1h 30min
Baked spinach and eggs
40min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Spinach, Chickpea and New Potato Soup
35min
Macaroni ABC Soup
55 分
Fast and easy stir fried mee hoon
20min