Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 618 kJ / 148 kcal

Fat 8.5 g

Fibre 3.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Shiitake mushroom sauce

Shiitake mushroom sauce

45 min

Wafu dressing

Wafu dressing

20 min

Hot and sour soup

Hot and sour soup

20 min

Umami Soup

Umami Soup

1 h 20 min

Green Papaya Fish Soup

Green Papaya Fish Soup

2 h 15 min

Vegetable Juice

Vegetable Juice

30 min

Apple and pear detox juice

Apple and pear detox juice

10 min

Penne pasta with tuna

Penne pasta with tuna

35 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Tomato-egg soup

Tomato-egg soup

20 min