Devices & Accessories
Tofu stew
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or canned150 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
756 kJ /
181 kcal
Fat
9 g
Fibre
3.9 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Miso Soup with Vegetables
30 min
Tofu Stew
30 min
Aubergine, Spinach & Lentil Curry
25 min
Chickpea soup with spinach
40 min
Pumpkin soup
35 min
Tofu stew
30 min
Tofu Meatballs with Rice and Vegan Quindim
1 h 35 min
Steamed Tofu
30 min
Indian vegetable curry
50 min
Ratatouille
40 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Steamed Pumpkin with Curried Lentils
1 h 15 min