Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating
Prep. 5 min
Total 10 min
1 Complete Recipe

Ingredients

  • canned apricots drained (weight after draining)
    240 g
  • plain yoghurt (3,5 % fat)
    150 g
  • ketchup
    120 g
  • lemon juice
    40 g
  • curry powder
    2 tsp
  • fine salt
    ½ tsp
  • ground cayenne pepper
    3 pinches

Nutrition per 1 Complete Recipe

Calories 442 kcal / 1855 kJ
Protein 10 g
Fat 7 g
Carbohydrates 76 g
Fibre 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...