
Devices & Accessories
Apricot yoghurt dip with curry
Prep. 5 min
Total 10 min
1 Complete Recipe
Ingredients
-
canned apricots drained (weight after draining)240 g
-
plain yoghurt (3,5 % fat)150 g
-
ketchup120 g
-
lemon juice40 g
-
curry powder2 tsp
-
fine salt½ tsp
-
ground cayenne pepper3 pinches
Nutrition per 1 Complete Recipe
Calories
442 kcal /
1855 kJ
Protein
10 g
Fat
7 g
Carbohydrates
76 g
Fibre
5.3 g
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