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Ingredients
- 240 g canned apricots, drained (weight after draining)
- 150 g plain yoghurt (3,5 % fat)
- 120 g ketchup
- 40 g lemon juice
- 2 tsp curry powder
- ½ tsp fine salt
- 3 pinches ground cayenne pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 1855 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 76 g
- Fat
- 7 g
- Fibre
- 5.3 g
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