Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 18 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 13 g

Calories 908 kJ / 336 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 8 g

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Also featured in

Flavours of Spain 12 Recipes
International

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