Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

2.8 5 ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 3974 kJ / 950 kcal

Fat 30 g

Carbohydrates 125 g

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