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Ingredients
- 1300 g di acqua
- 200 g di aceto di vino bianco
- 1 cucchiaino di sale + q.b.
- 320 g di riso Parboiled (cottura 20 minuti)
- 150 g di carote pelata e a rondelle
- 200 g di patate pelate e a cubetti (circa 1 cm)
- 2 uova
- 150 g di pomodori secchi sott'olio sgocciolati ed a pezzi piccoli
- 200 g di piselli in scatola sgocciolati o freschi
- olio extravergine di oliva a piacere
- Nutrition
- per 1 porzione
- Calories
- 396 kcal / 1657 kJ
- Protein
- 12.3 g
- Fat
- 9.8 g
- Carbohydrates
- 68.9 g
- Fibre
- 4.9 g
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