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Ingredients
- 20 g di pecorino Romano
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 400 g di carne trita mista
- 40 g di pane ammollato e strizzato
- 1 uovo
- 1 ½ cucchiaino di sale
- 60 g di cipolla
- 20 g di olio extravergine di oliva + q.b.
- 370 g di polpa di zucca a pezzi
- 260 g di acqua
- 1 pizzico di pepe nero macinato fresco
- 70 g di speck a listarelle
- 3 funghi champignon a fettine
- Nutrition
- per 1 porzione
- Calories
- 338 kcal / 1414.8 kJ
- Protein
- 24.7 g
- Fat
- 40.9 g
- Carbohydrates
- 12.5 g
- Fibre
- 1.6 g
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