Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

4.7 3 ratings

Prep. 30 min

Total 13 h 30 min

4 portions

Ingredients

Spiced Labne

natural yoghurt
500 g
dukkah
100 g

Mint Vinaigrette

garlic clove
1
lemon thin peelings of skin only
1
fresh mint leaves only, to taste
1 - 2 sprigs
sugar beet molasses
1 tsp
lemon juice to taste
30 - 40 g
extra virgin olive oil
60 g

Salad

water
500 g
butternut squash unpeeled, cut in wedges (1 cm)
450 g
extra virgin olive oil
1 tsp
dried oregano
1 tsp
red onions cut in wedges (1 cm)
100 g
pomegranate seeds only
½
rocket leaves washed and patted dry
200 g
pumpkin seeds (optional) to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 2182 kJ / 519 kcal

Fat 36.7 g

Fibre 10 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Asparagus and Mango Salad

35 min

Fruit sauce (coulis)

10 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Beetroot Houmous

15 min

Guacamole

10 min

Pepper, Anchovy and Onion Cornbread Tart

45 min

Cauliflower "Couscous" Salad

10 min

Watercress Cake

1 h 10 min

Lemon Delicious

50 min

Orange and Pear Juice with Cinnamon

5 min

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Cardamom and Rose Shortbread

1 h 30 min