Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30 min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Difficulty
easy
Nutrition per 1 portions
Sodium
11.4 mg
Protein
0.8 g
Calories
341.8 kJ /
81.4 kcal
Fat
5.6 g
Fibre
0.6 g
Saturated Fat
3.2 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
White bean dip with chimichurri
15 min
Speculaas
1 h
Espresso "baked" beans
35 min
Orange liqueur zabaglione
15 min
Seeded tahini crackers
1 h 10 min
Apricot liqueur
30 min
Rhubarb and strawberry fool
2 h 15 min
Raw cauliflower tabouli
30 min
Fermented beetroot and apple salsa
72 h
Tiffin slice
4 h 30 min
Spicy tuna dip
5 min
Courgette strudel
1 h 20 min