Skip to main content Search
Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche
3.5 18 rating
Prep. 45 min
Total 1 h
36 portions
Sign up for free

Ingredients

Blinis
  • buckwheat
    100 g
  • water
    500 g
  • sweet potato peeled, cut into pieces (2 cm)
    300 g
  • lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
    1
  • fresh thyme leaves only
    5 sprigs
  • unsalted butter plus extra for frying
    50 g
  • full cream milk
    300 g
  • egg
    1
  • extra virgin olive oil
    20 g
  • baking powder
    1 tsp
  • sea salt flakes
    1 tsp
  • fresh ground black pepper
    ½ tsp
Crème fraîche with cumin
  • crème fraîche
    200 g
  • ground cumin
    1 tsp
  • tahini
    1 tbsp
  • salt
    ½ tsp
  • black sesame seeds to serve
    1 tbsp
  • fresh chives finely chopped, to serve
    12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg
Protein 1.3 g
Calories 270.4 kJ / 64.4 kcal
Fat 4.8 g
Fibre 0.8 g
Saturated Fat 2.5 g
Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Brandy cream

4.8(20)

15 min

Cranberry and rosemary chutney

4.9(112)

40 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Mushroom quinoa tartlets with truffle oil

3.8(4)

1 h 35 min

Mediterranean carrot fritters

3.2(14)

1 h

Crispy bread with tapenade

4.0(2)

45 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.7(7)

16 h 20 min

Pork and chicken terrine

4.5(26)

3 h 20 min

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Baked salmon cheesecake

4.3(53)

26 h 35 min