Sashimi de betabel

Sashimi de betabel

5.0 3 ratings
Prep. 5 min
Total 15 min
2 porciones

Ingredients

  • 10 g de jengibre pelado
  • 90 g de hongos shiitake frescos
  • 85 g de aceite de oliva
  • 8 ramas de cebollín
  • 1 rama de perejil chino fresco
  • 25 g de pistaches pelados tostado
  • ½ cdita de sal
  • 30 g de vinagre de manzana
  • 1 pieza betabel crudo, pelado y en láminas

Nutrition per 1 porción

Calories 512 kcal / 2150 kJ
Protein 5 g
Fat 49 g
Carbohydrates 18 g
Fibre 3 g

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