Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de hígado de cerdo ibérico (en trozos)
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 4 dientes de ajo
- 2 - 3 clavos
- ½ cucharadita de comino en grano
- 2 hojas de laurel secas
- 400 g de manteca de cerdo ibérica
- 1 cucharada de pimentón dulce de La Vera
- 1 - 2 pellizcos de pimentón picante (optional)
- Nutrition
- per 1 Receta completa
- Calories
- 17827 kJ / 4265 kcal
- Protein
- 104.35 g
- Carbohydrates
- 14.51 g
- Fat
- 421.05 g
- Fibre
- 0.31 g
In Collections
Alternative recipes
Salmorejo
10min
Licor de turrón
25min
Salmorejo para dos
45min
Arroz con leche
1h 30min
Licor de chocolate
1h 10min
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96h 20 min
Paté de chorizo
1h 20min
Tortillitas de bacalao con miel de caña
30min
Guarrito extremeño
50min
Licor de chocolate y café
50min
Licor de caramelos
20min
Licor de chocolate blanco
1h 20min