Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cachuela extremeña
Prep. 10 min
Total 4 h 20 min
1000 g
Ingredients
-
500 g de hígado de cerdo ibérico (en trozos)
-
2 cucharaditas de sal
-
2 - 3 pellizcos de pimienta molida
-
1 pellizco de nuez moscada molida
-
4 dientes de ajo
-
2 - 3 clavos enteros
-
½ cucharadita de comino en grano
-
2 hojas de laurel secas
-
400 g de manteca de cerdo ibérica
-
1 cucharada de pimentón dulce de La Vera
-
1 - 2 pellizcos de pimentón picante (optional)
Nutrition per 1000 g
Calories
4325 kcal /
18097 kJ
Protein
109.1 g
Fat
419.9 g
Carbohydrates
22.1 g
Fibre
3.3 g
Saturated Fat
163.1 g
Sodium
5095.8 mg
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