Frixuelos de Cangas del Narcea

Frixuelos de Cangas del Narcea

4.8 30 ratings
Prep. 10 min
Total 40 min
8 raciones

Ingredients

  • 4 huevos
  • 500 g de leche
  • 1 cucharadita de sal
  • 1 cucharadita de levadura química en polvo (optional)
    1 cucharadita de bicarbonato
  • 500 g de harina de repostería
  • 300 g de aceite para freír
  • azúcar (optional)
    miel, para servir

Nutrition per 1 ración

Calories 401 kcal / 1676 kJ
Protein 12.1 g
Fat 12.1 g
Carbohydrates 51.6 g
Fibre 2.2 g
Saturated Fat 3.8 g
Sodium 264.3 mg

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