Makrelen-Tapenade

Makrelen-Tapenade

4.6 27 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept

Ingredients

  • rote Chilischote, frisch entkernt
    1
  • Makrelen, geräuchert
    200 g
  • Oliven, schwarz, entsteint abgetropft
    80 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Olivenöl
    30 g
  • Sardellenfilets, in Öl abgetropft
    10 g

Nutrition per 1 Gesamtrezept

Calories 995 kcal / 4165 kJ
Protein 49 g
Fat 79 g
Carbohydrates 17 g
Fibre 13.5 g

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