Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Porree, längs halbiert, in Stücken (5 cm)
- 500 g Wasser
- 2 Lorbeerblätter
- 20 Pfefferkörner, schwarz
- 15 g Butter
- 10 g Mehl
- 115 g Milch
- 65 g Crème fraîche
- 25 g körniger Senf
- 5 g Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 599 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Rahm-Spitzkohl mit Zitrone
35min
Rosenkohl mit Parmesansauce und Kartoffeln
1小時
Romanesco-Salat
1h 40min
Erbsen nach Florentiner Art
25min
Kartoffelsalat mit Oliven und Salsiccia-Frikadellen
1h 15min
Sauce mit rotem Radicchio
25min
Rosenkohlsalat mit geräucherter Gänsebrust
1h 10 min
Pak Choi mit Sesam und Sojasauce
15min
Fenchelgemüse
30min
Grünkohl-Apfel-Salat
40min
Chicorée-Schinken-Röllchen
1小時
Feldsalat mit Möhrendressing
10min