Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1155 kJ / 276 kcal

Fat 7 g

Fibre 4.2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Russian Beetroot Salad

1 h 10 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Moroccan Bean Soup

45 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min

Tomato, Lentil and Thyme Soup

40 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Lemon and Roasted Garlic Speltotto

2 h

Spiced Moroccan Lentil Soup

40 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Chickpea Gratin

1 h

Lentil Soup with Bulgur Dumplings

1 h 40 min

Red Lentil Soup

40 min