Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 50 g walnuts, plus extra for topping
- 100 g plain flour
- 100 g butter, chilled and cut into cubes
- 50 g Rapadura sugar
Stewed apple
- 2 apples, core removed and cut into quarters
- 20 g butter
- ½ tsp ground cinnamon
- flaked coconut (optional)
- Nutrition
- per 1 portion
- Calories
- 4053 kJ / 968.7 kcal
- Protein
- 10.1 g
- Carbohydrates
- 92.3 g
- Fat
- 65.9 g
- Saturated Fat
- 32.5 g
- Fibre
- 7.8 g
- Sodium
- 10.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb crumble
45min
Custard
10min
ANZAC biscuits
40min
Coleslaw
10min
Stewed rhubarb with apple and strawberries
30min
Stewed apples
25min
Custard
10min
Pear and peach crumble
50min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple sponge pudding
1h 20min
Chocolate self-saucing pudding
50min
Stewed Rhubarb with Apple and Strawberries
20min