Custard

Custard

4.5 80 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

raw sugar
40 g
cornflour
1 tbsp
egg
1
full cream milk
200 g
natural vanilla extract (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 79.7 mg

Protein 6.6 g

Calories 865.6 kJ / 206.9 kcal

Fat 5.8 g

Fibre 0.8 g

Saturated Fat 2.6 g

Carbohydrates 31.7 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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