Skip to main content Search
Caramelised onion jam gravy

Caramelised onion jam gravy
4.6 20 ratings
Prep. 15 min
Total 2 h 5 min
6 portions
Sign up for free

Ingredients

Caramelised onion jam
  • olive oil
    2 tbsp
  • brown onion (approx. 8), cut into quarters
    1200 g
  • brown sugar
    100 g
  • dry white wine
    200 g
  • verjuice
    80 g
  • kecap manis (sweet soy sauce)
    4 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • sea salt
    1 tsp
Gravy
  • garlic cloves
    2
  • fresh thyme leaves only
    4 sprigs
  • water
    350 g
  • Chicken stock paste (see Tips)
    2 - 3 tsp
  • plain flour
    1 tbsp
  • red wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg
Protein 4.8 g
Calories 931 kJ / 222 kcal
Fat 6.7 g
Fibre 5.3 g
Saturated Fat 1.1 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Apple sauce

4.8(164)

20 min

Mint sauce

4.2(42)

5 min

Traditional cocktail sauce

4.1(53)

5 min

Cranberry bacon stuffing

4.8(30)

10 min

Rosemary and eschalot gravy

3.8(55)

30 min

Stewed fruit compote

5.0(10)

55 min

Peppercorn sauce

3.3(35)

20 min

Umami paste

4.9(23)

5 min

Traditional gravy

3.2(119)

25 min

Glazed chicken with hasselback pumpkin

3.5(4)

1 h 35 min

Meatloaf with onion gravy

3.7(33)

1 h 30 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min