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Ingredients
- 400 g di Gruviera a pezzi (2-3 cm)
- 150 g di scamorza fresca, a pezzi (2-3 cm)
- 4 uova sode a metà
- 150 g di prosciutto cotto a fette
- 500 g di pasta all'uovo secca, tipo tagliatelle, secche o fresche
- 100 g di burro fuso
- Nutrition
- per 1 porzione
- Calories
- 2778 kJ / 667 kcal
- Protein
- 36 g
- Carbohydrates
- 50 g
- Fat
- 37 g
- Fibre
- 2 g
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