Devices & Accessories
Creamy coconut yoghurt
Prep. 15 min
Total 18 h
4 portions
Ingredients
Coconut cream
-
desiccated coconut or shredded coconut300 g
-
filtered water800 g
-
coconut oil (see Tips)100 g
Coconut yoghurt
-
tapioca starch1 ½ tbsp
-
agar agar (see Tips)1 ½ tsp
-
pure maple syrup1 tbsp
-
dairy free probiotic capsules contents only (see Tips)2
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
2.3 g
Calories
1455.3 kJ /
346.5 kcal
Fat
33.3 g
Fibre
5.3 g
Saturated Fat
29.8 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and prune Easter eggs
1 h 5 min
Gluten free plain flour
5 min
Gluten and grain free bread rolls
1 h 20 min
Raw chocolate snaps
1 h 5 min
Coconut Yoghurt
19 h 15 min
Plant-based parmesan
5 min
Gluten free self-raising flour
10 min
Gluten free flour mix
10 min
Gluten free hot cross buns
3 h 25 min
Almond shortcrust pastry
35 min
Paleo sandwich bread
1 h 30 min
Chia and pepita gluten free loaf
1 h 25 min