Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 ratings

Prep. 25 min

Total 48 h 25 min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Peanut butter and chocolate custard (TM6)

15 min

Hedgehog honeycomb slice

2 h 35 min

Creamy mango icy poles

8 h 15 min

Steamed chocolate lava cakes

50 min

Runny custard

15 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Best ever carrot cake

1 h 35 min

Malva pudding

50 min

Passionfruit gummies

1 h 25 min

Show all

Show all